Roasted Red Potatoes with Smoked Paprika (super easy side dish!) - large red potatoes, skin on teaspoon smoked paprika teaspoon garlic powder 3 tablespoons olive oil 2 teaspoons chopped fresh chives big dash of kosher salt and fresh ground pepper
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clo
Michi made, Marius enjoyed. Must try Oven Roasted Baby Red Potatoes. I really love roasted potatoes, but they take forever to cook. These are boiled first so they're already mostly done when you stick them in the oven.