VEGAN COFFEE CAKE - Batter:  1/3 Cup Vegan Butter / 1 Cup Sugar / Egg Replacer = 1 egg / 1 TSP Vanilla / 1 1/2 Cup Flour  / 2 TSP Baking Powder  1/2 TSP Salt / 1 Cup Soy (or Rice, Almond or Flax) Milk  -----  Topping:   1/2 Cup Brown Sugar /  2 TBSP Flour / 1 TSP Cinnamon  / 1/2 Cup Chopped Walnuts /  3 TBSP melted Vegan Butter.

VEGAN COFFEE CAKE - Batter: 1/3 Cup Vegan Butter / 1 Cup Sugar / Egg Replacer = 1 egg / 1 TSP Vanilla / 1 1/2 Cup Flour / 2 TSP Baking Powder 1/2 TSP Salt / 1 Cup Soy (or Rice, Almond or Flax) Milk ----- Topping: 1/2 Cup Brown Sugar / 2 TBSP Flour / 1 TSP Cinnamon / 1/2 Cup Chopped Walnuts / 3 TBSP melted Vegan Butter.

Eggplant over salad

Fried eggplant over a curd and vegetable salad (raita) with bread.

Grilled Red Pepper and Eggplant

Grilled Red Pepper and Eggplant

Pumpkin and kale quinoa risotto

This is my infamous quinoa risotto, that made headlines around Australia when I dared to serve it to the judges on Master Chef in a traditional risotto

Chicken Piccata with Artichokes Recipe Main Dishes with boneless skinless chicken breasts, all-purpose flour, kosher salt, freshly ground pepper, olive oil, unsalted butter, garlic cloves, artichoke hearts, dry white wine, low sodium chicken broth, lemon, capers, flat leaf parsley

Chicken Piccata with Artichokes One pot Wednesday Williams Sonoma Chicken artichokes white wine lemon flour garlic chicken broth butter parsley olive oil

Honey, What's Cooking?: Punjabi Kadhi (Punjabi Yellow Curry made with Chickpea Flour and Yogurt)

Punjabi Kadhi (Punjabi Yellow Curry made with Chickpea Flour and Yogurt

Punjabi Kadhi (Punjabi Yellow Curry made with Chickpea Flour and Yogurt) - Honey, Whats Cooking

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