This delicious mango chutney requires no cooking, vinegar, or time consuming canning! Naturally rich in probiotics and lasts several months in the fridge. Use Celtic sea salt! Enjoy on top of a burger/chicken, or in a salad.
When it& too hot to cook, turn off the oven. Nothing could be more refreshing than this cool summery soup — green grape and cucumber gazpacho — and spicy-sweet-crunchy salad: quinoa with mango, lime and ginger.
PICKLED MANGO SPEARS Sweet and savory, these mangoes are perfectly pickled in a brine of cider vinegar, honey and mustard seeds. Layer them on sandwiches, serve alongside a cheese plate or enjoy as a snack.