Oi Kimchi (Cucumber Kimchi) and Blog Anniversary | Korean Bapsang
Carrot kimchi (tanggun)
How to Make Kimchi
How to Make Kimchi ~ The wonderful, spicy, fermented Korean condiment! www.growforagecoo...
Before I get to homemade Kimchi, let’s talk about cutting an onion. My friend Lorene shared this TED Talk with me by Cynthia Lair. Cynthia talks about cooking as meditation. After I watched t…
Kimchi Recipe - Kimchi is Korea’s national dish, and it is really spicy, tangy, totally addictive and full of probiotics!
Wonderfully detailed instructions on how to make kim chi by Dr. Ben Kim. Don't be afraid if it seems too sweet at first. The yeasts will use up all that sugar and you'll be left with a wonderful sour tang. Just don't go too crazy and eat a ton of it on an empty stomach! (Not speaking from experience or anything........)