The 'Kale Glow Bowl' with Pumpkin Dressing - vegan and gluten free - super nourishing filling and festive with kale cauliflower cabbage grape tomatoes carrots brown rice and pumpkin seeds. Plus a creamy tangy pumpkin vinaigrette! From The Glowing Fridge
COMPLETED: My Mum's Secret Beefless Finger Licking Stew - Mouthwatering Vegan Recipes™ (I added beef because I am not vegan and it is a amazing stew. Next time I should do it in a add slow cooker all day).
This is a comforting Stuffed Peppers Soup that’s made with ground beef, fresh vegetables and rice. This homemade soup holds all the wonderful flavors you will find in stuffed peppers and is so easy to make!
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Tuscan white bean kale soup, made on the stove and transferred to crockpot once liquid added. Add pasta and beans last. Also roasted a bone-in-chicken breast then added to crock pot to finish cooking. Shredded when pasta/beans added.