Brussels sprouts and coconut rice, a delicious and quick dinner! cookieandkate.com

Jeanine's Coconut Rice with Brussels Sprouts

For the sauce  1/4 cup tahini  1 teaspoon lemon juice  1 teaspoon yacon syrup or agave  1 teaspoon apple cider vinegar  3 teaspoons tamari  1/2 a garlic clove  1/2 a small de-seeded chili  1/2cm cube of fresh ginger  - Blend all ingredients in a high-speed blender.  - Mix with dehydrated broccoli when ready to serve  - Serve with the parsnip “rice”     For the parsnip “rice”  1.5 cups (275g/10oz) peeled parsnips

Raw Recipe - Broccoli in Hoisini Sauce with Parsnip “Rice”. Eating raw foods provides us with the nutrients our bodies need. Try this raw recipe of Broccoli in Hoisini Sauce with Parsnip Rice.

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Tarragon Mushroom Tart Crust: 1 C Almonds 1 C Pine Nuts C Hemp Seeds Marinated Mushrooms: 2 C Mushrooms, sliced C Olive Oil C Nama Shoyu 1 T Agave

Chia Onion Cracker Preparation time: 10mins (plus 10hrs dehydrating time)Yield: 2 Excaliber Dehydrator trays You’ll need: DehydratorFood Pro...

Chia Onion Cracker Preparation time: (plus dehydrating time) Yield: 2 Excaliber Dehydrator trays You’ll need: Dehydrator Food Processor Parchment paper or teflex sheets Ingredients:

Fennel & Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese

Raw Food Recipes - Fennel & Cherry Tomato, Balsamic Crust Tart with Macadamia Cheese

10 Healthy Pasta Alternatives

Raw Food Recipes: Sweet Potato Noodles with Roasted Red Pepper “Cream” Sauce - Shape Magazine - was really delicious. The cream sauce would be good over regular noodles, too!

Plan to Eat - Recipe Book

Sweet And Spicy Jalapeno Herb "Cheese" Stuffed Portobellos Topped With Tomato And Mushroom Concasse From Raw Food Home Recipes. Sweet & Spicy Jalapeno Herb “Cheese” Stuffed Portobellos Topped with Tomato and Mushroom Concassé

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