The search to satisfy your cravings for something crunchy and healthy is finally over. We got you covered with a delicious recipe for Baked Broccoli Crisps. Try making vegan and keto by using flax eggs, coconut flour and cashew Parmesan!
Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms help it stand out from other bean medleys. Sharon Cain of Revelstoke, British Columbia shared the recipe.