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15-Minute Sheet Pan Beef and Broccoli

266 ratings

· 15min · Gluten free · 4 servings

This Chinese beef and broccoli recipe is EASY, HEALTHIER than going out because it's baked, and FASTER than calling for takeout!!

Ingredients

Meat

• 1 lbs Flank steak

Produce

• 4 cups Broccoli florets

• 4 cloves Garlic

• 2 tsp Ginger, ground

• 2 Green onions

Condiments

• 2 tbsp Honey

• 1/2 cup Soy sauce, low-sodium

Baking & Spices

• 1 tsp Black pepper, freshly ground

• 2 tbsp Brown sugar, packed

• 1 pinch Cayenne pepper or red pepper flakes

• 1 tbsp Cornstarch

• 1 tsp Kosher salt

• 1 tbsp Sesame seeds

Oils & Vinegars

• 2 tbsp Rice vinegar

• 2 tbsp Sesame oil

Liquids

• 1 tbsp Water