Why this idea rocks: The thing I hate about chocolate covered strawberries is that they are too big to eat in one bite, and they leave you with awkward stems. Raspberries solve both of these grievances- they are bite sized, and stemless.
This easy decadent recipe combines three of my all-time favorite treats: dark chocolate, salted caramel, and marshmallows! Top the melted chocolate with a sprinkle of crushed graham crackers and you’ve got a bite-sized s’mores treat.
Homemade Almond Joy oz - sweetened condensed milk cup butter, softened (my other recipe doesn't have this) teaspoons vanilla cups powdered sugar 14 oz bag sweetened flaked coconut 24 oz pkg. chocolate almond bark or dark chocolate chips cup whole almonds