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Huîtres "spéciales" chaudes au caviar golden, sabayon au cresson

We Love Pierre Gagnaire "My aim is to reveal in my cuisine both emotion and also intelligence.

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup

Each of these hors d’ouevres will add a touch of sophisticated simplicity to your next dinner party. Pour a round of aperitifs such as Champagne or dry vermouth to complete the picture of elegance.

Fabulous French Appetizer Recipes That Bring the Bistro Home

Oysters with Champagne-Tarragon Mignonette, Recipe from Martha Stewart Living, December 2006

Auberge du Pommier - Huîtres & Caviar poached oysters, domestic caviar, leek velouté & toasted brioche by Chef Marc St. Jacques

Huîtres & Caviar poached oysters, domestic caviar, leek velouté & toasted brioche by Chef Marc St. Caviar is a rich source of vitamins A and D, as well as fatty acids which some researchers say can aid in deterring depression.

Spring cucumber with brioche pudding, Meyer lemons dill juice, and blooms by chef Curtis Duffy

Spring cucumber with brioche pudding, Meyer lemons dill juice, and blooms by chef Curtis Duffy of Grace, Chicago.

Even though oyster farming means oysters are good to eat year-round—not just in months ending in “r”—today is the traditional start of oyster season. Here, the best ways...

5 Ways to Kick Off Oyster Season

Ravioli de langues de canard  #plating #presentation

Le canard du Sud-Ouest vu par 10 grands chefs

Ravioli de langues de canard ༻♡༻ ღ☀☀ღ‿ ❀♥♥ 。\|/ 。☆ ♥♥

Un peu plus de vinaigrette sur ma salade s’il vous plait ! ;) (La Vie… Chef Thomas Bühner)  Photo à aimer et à partager ! ;) . L'art de dresser et présenter une assiette comme un chef...

I like the garnish on the rim of the plate, Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner.

Always Sunny

vodka oyster shots Dash of red Tabasco Dash of green Tabasco Dash of cocktail sauce Worcestershire sauce Dash of horseradish 1 ounce vodka 1 fresh, cold oyster Wedge of lemon

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