Explore Fondant Potatoes, Dressage, and more!

Potato Fondant with Caviar, Condiments with Shallots and Capers Crisp Recipe by Yannick Alleno

Les livres de cuisine de chefs

Plating Ideas, Food Plating, Food Decoration, Fun Food, Food Art, Food Presentation, Plate Art, Dressage, Plated Desserts

Yannick Alleno, parisian touch & doublé gagnant

Shape of Content is a Digital Creative Studio based in Los Angeles, focused on building amazing online experiences for the modern business

Thanks to Edwin Vinke (De Kromme Watergang - The Netherlands); Cod/zeeland mini mussels/green curry/sorrel/radish/bonemarrow and bottarga (Photography by Eric Kleinberg Photography-De Kromme Watergang)

Portfolio of Simon Stauffer. Chef & Food Photographer based in Canberra, ACT Australia. You have a restaurant and need photos?

Olive oil spaghetti by . He uses an emulsion of extra virgin olive oil with methylcellulose to create a cream which is injected into the hot soup using a syringe to form perfect spaghetti.

Octopus salad with rhubarb vanilla sheet, crushed watermelon ceviche, licorice…