Explore Finger Food Appetizers, Appetizer Dips, and more!

Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

Baked Cream Cheese Wontons

I love the idea of baking these to make them healthier! Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

Holiday Bacon Appetizers

Holiday Bacon Appetizers

► Pioneer Woman Holiday Bacon Appetizer Recipe: club crackers, bacon, Parmesan cheese or brown sugar.

Lasagna rolls - how clever! Great idea for parties with finger foods!

Mini Spinach Lasagna Roll-Ups Idea for a simple and tasty filling: ricotta, salt, pepper, spinach, Parmesan and cream or béchamel sauce. Aren't these just the cutest little things!

Mini BLT Recipe recipe recipes dinner recipes diy ideas lunch recipes party ideas party favors food tutorials

BLT Tea Sandwiches: Use a small cookie cutter to cut bread, bacon, tomatoes and lettuce into circles. Serve on skewers.

Spinach Artichoke Bites- make w/ crescent roll dough! | best stuff

Spinach-Artichoke Mini Bites

Spinach Artichoke Bites- easy appetizer or meal. Basically crescent roll with spinach artichoke dip. Or you can use a wonton wrapper.

Crescent dough rolled up with creamy ranch. cheddar cheese and smoky bacon!

Bacon-Cheddar Pinwheels

Bacon Cheddar Pinwheels Crescent dough rolled up with creamy ranch, cheddar cheese and smoky bacon!

Bacon and Cheese Stuffed Mushrooms – delicious, homemade bite-sized mini-appetizers loved by adults and kids alike!

Bacon and Cheese Stuffed Mushrooms – delicious, homemade bite-sized mini-appetizers loved by adults and kids alike! Vegetables, snacks, party food, cheesy recipe: I made this!

Crock Pot Spicy Barbecue Kielbasa Recipe is the perfect appetizer recipe for Super Bowl Football Party game day parties or family dinners. The slow cooker does all the work! So easy to make only a few ingredients needed!

Crock Pot Spicy Barbecue Kielbasa

Crock Pot Spicy Barbecue Kielbasa 2 cups ketchup cup light brown sugar 1 tbsp Worcestershire Sauce 2 tsp Creole mustard 1 tsp hot sauce 1 medium onion, finely chopped cup bourbon 2 lbs kielbasa, cut into inch rounds. I would use less bourbon.

Pimento Cheese Crescent Pinwheels

Pimento Cheese Pinwheels

Pimento Cheese Crescent Roll Pinwheels - taste great but definitely didn't stay together like the picture. I froze some of them before baking and those seemed to do a little better, but still not ideal.

Parmesan Tortellini Bites - Crisp, crunchy, parmesan-loaded tortellini bites – so good, you won’t be able to stop eating these!

Parmesan Tortellini Bites

Parmesan Tortellini Bites - Crisp, crunchy, parmesan-loaded tortellini bites – so good, you won’t be able to stop eating these! This is my favorite kind of pasta, this makes it even better.

Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

Baked Cream Cheese Wontons

I love the idea of baking these to make them healthier! Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

12 easy and delicious gameday recipes that are sure to be crowd favorites!

Game Day Recipes

12 easy and delicious gameday recipes that are sure to be crowd favorites! Click through for recipes!

Pepperoni Pizza Bombs are easy, bite-size servings of pizza and make the ultimate Game Day appetizer!

Fan-Favorite Pepperoni Pizza Bombs

Pepperoni Pizza Bombs are easy, bite-size servings of pizza and make the ultimate Game Day appetizer! looks like fun.try with turkey pepperoni!

Tar Heel Taste Bud: Ham & Swiss Sliders, used one tablespoon of poppyseeds instead of two... so yummy!

Gooey Ham and Cheese Sliders.what a good idea on making sandwiches for a crowd. Could do with roast beef and swiss, turkey and provalone.the possibilities are endless. Basically this is a sandwich casserole that you cut apart after it's cooked.

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