In the news today and hopefully in your belly later: raw stuffed peppers with burghul and a lime tahini dressing! Too damn delicious and creamy and aromatic and slightly sweet and fiery and too easy to make.
Raw Spinach Cheesecake with Sundried Tomato and Sunflower Seed Crust (grain-free & vegan)
Raw Sun-Dried Tomato and Basil Tart Crusts. Tart crusts are becoming one of the new staple foods in my kitchen. They are easy to make, and after dehydrating, you can keep them stored in the freezer for at least a month. I love to create full recipes and share them with you but my other goal is to show you how to create components, so that you can piece together your own recipe creations.So how does a savory tart crust become a staple?
"Raw Food Sweet Potato Mushroom Sliders" by Rawmazing. Recipe here (requires a dehydrator): -- Tips from Raederle: Choose coconut aminos instead of "nama shoyu" for a soy-free dish. 'Good tip, Raederle; these look food health
Raw Vegan Caramel Apple Cookies made with "date caramel" plus your favorite toppings. So easy and fun to make! These "cookies" are a perfect low-fat healthy snack or even breakfast option! From The Glowing Fridge