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Recipe: Ciambelle with Fennel - An Italian-Canadian Life

All Food February continues on An Italian-Canadian Life with one of my favourite breads to have in the house: ciambelle with fennel!

All Food February continues on An Italian-Canadian Life with one of my favourite breads to have in the house: ciambelle with fennel!Ciambella (or chiambella) is a word used for pretty much anything round with a hole in the middle really, even cakes appear

Our tradition no eggs, more oil, Anise instead of fennel. Recipe: Ciambelle with Fennel

Durum-wheat fine semolina Taralli, Cancelle and Finocchietti with Wild Fennel Seeds and powder of sweet red pepper

Durum-wheat fine semolina Taralli, Cancelle and Finocchietti with Wild Fennel Seeds and powder of sweet red pepper

Saturday, July 12, 2008 I was planning to bake another no-knead bread this weekend, but at the last minute, I decided I wanted something mor...

Saturday, July 2008 I was planning to bake another no-knead bread this weekend, but at the last minute, I decided I wanted something mor.

Dad's Favorite Fennel Taralli

Dad's Best Fennel Taralli

This recipe for Dad's Favorite Fennel Taralli are extremely addictive & provide a very particular texture. crunchy on the outside & chewy on the inside.

Taralli - very common in Southern Italy, especially in the Puglia region - are similar to pretzels. Before baking them, you should drop th...

Broxholm Road: Taralli with Fennel Seeds (Taralli ai Semi di Finocchio)

Taralli - Italian Bread Rings, I like to add black pepper or crushed red pepper.

Taralli, often called Italian wine pretzels, are a snack with a texture similar to a pretzel and flavored with fennel seed or other seasonings. Our recipe for taralli includes step by step photos for making taralii.

Journey of an Italian Cook: Taralli (Fennel Bread Rings)

Periodically my husband goes to a small town in Italy for work. I don't accompany him because the travel is longer than the stay and ther.

Ciambelle with Fennel - A Canadian Italian Life - My grandmother used to make these and they are amazing!

All Food February continues on An Italian-Canadian Life with one of my favourite breads to have in the house: ciambelle with fennel!

Taralli napoletani

With a texture similar to breadsticks, these savoury biscuits are a popular snack in Southern Italy.This recipe uses black pepper but they are sometimes flavoured with fennel or chilli.

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