Explore Cajun Sausage, Sausage Recipes, and more!

Spicy Mango Chicken Sausage from Serious Eats. http://punchfork.com/recipe/Spicy-Mango-Chicken-Sausage-Serious-Eats

Grilled Spicy Mango Chicken Sausage

Grilling: Spicy Mango Chicken Sausage & recipe to make sausage from scratch

Homemade Andouille Sausage Recipe - So easy to make from scratch and certainly rocks in Cajun food

Best Andouille Sausage Recipe from Scratch

This is a killer homemade andouille sausage recipe. Explained in easy steps - you'll be making fantastic

INGREDIENTS 2 large russet potatoes 1 tablespoon olive oil 1 stick unsalted butter ½ cup diced yellow onions ½ cup diced celery 2 tablespoons diced green onion tops 1 teaspoon minced garlic 1 table...

Crawfish Baked Potato Recipe

Stuffed with cheese and Louisiana crawfish tail meat, this twice-baked Crawfish Baked Potato will be a hit on your next dinner table.

All of the great flavors of pastrami are stuffed into these juicy Corned Beef Brisket Sausages10 sausages1 3-pound Corned Beef Brisket Point ½ lb (6 slices) uncooked bacon sausage casingRinse off the brisket under cold water and pat dry with paper towels. Cut into 2-inch cubes. Place on a sheet pan with the bacon and freeze

Corned Beef Brisket Sausage

All of the great flavors of pastrami are stuffed into these juicy Corned Beef Brisket Sausages.

The term boudin in the Acadiana cultural region of Louisiana is commonly understood to refer only to boudin blanc and not to other variants. Boudin blanc is the staple boudin of this region and is the one most widely consumed. Also popular is seafood boudin consisting of crab, shrimp, and rice. Most of Louisiana's Cajuns do not consider boudin a sausage

Boudin is extremely popular around Acadiana. It is said that the best boudin is in a five mile radius of where you live. Alligator, crawfish, ground meat, pork and rice is stuffed into the sausage and cooked to satisfy your hunger.