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Warm Roast Cauliflower, Chickpea & Quinoa Salad
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Warm Roast Cauliflower, Chickpea & Quinoa Salad

Gourmet Traveller

Warm roast cauliflower, chickpea and quinoa salad


Ingredients
∙ Serves 4
Produce
  • 1/2 350 gm cauliflower
  • 400 g Chickpeas, canned
  • 1 1/2 cups Flat-leaf parsley and mint
  • 1 Garlic clove
  • 1 Of 2 lemons, rind and juice
  • 3 Spring onions
Pasta & Grains
  • 200 g Quinoa
Oils & Vinegars
  • 100 ml Olive oil, extra-virgin
  • 1 tbsp Sherry vinegar
Other
  • 100 g M greek feta or labne, coarsely crumbled

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