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Bonne Bouche, Sherry Caramelized Onion, and Honeyed Pear Pizza | Adventures in Cooking | Recipe | Pear pizza, Caramelized onions, Savoury food
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adventuresincooking.com
Bonne Bouche, Sherry Caramelized Onion, and Honeyed Pear Pizza | Adventures in Cooking
1hr 45min
· 1 serving
Bonne Bouche, Sherry Caramelized Onion, and Honeyed Pear Pizza | Adventures in Cooking
Eva Kosmas Flores | Food + Lifestyle Photographer
Ingredients
Meat
• 4 oz 1/4 thick slice of prosciutto
Produce
• 2 Pear, ripe
• 1 Shallot, medium
• 1 Sweet onion, medium
• 2 tsp Thyme, fresh leaves
Condiments
• 2 tbsp Honey
Baking & Spices
• 18 oz Pizza dough
Dairy
• 1 4-ounce wheel Vermont creamery bonne bouche cheese
• 2 tbsp Vermont creamery unsalted butter
• 2 tbsp Vermont creamery unsalted cultured butter
Beer, Wine & Liquor
• 1 tbsp Cream sherry
Liquids
• 2 tbsp Water
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