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repurpose gorgeous beer carriers for snacks #beertasting #foodstyling #gameday

repurpose gorgeous beer carriers for snacks #beertasting #foodstyling #gameday

Red-Neck Utensil Caddy. We use this one on our boat & we have another one we use outside on the patio. Just reinforce any 6 pack container with duct tape & insert forks, knives, napkins, bottle opener, etc. & your good to go-

Red-Neck Utensil Caddy. We use this one on our boat & we have another one we use outside on the patio. Just reinforce any 6 pack container with duct tape & insert forks, knives, napkins, bottle opener, etc. & your good to go-

A display that fits the party and a place for the caps!

A display that fits the party and a place for the caps!

Centrepiece                                                                                                                                                                                 More

Centrepiece More

Six-Pack!!!

Six-Pack!!!

This is my most-pinned pin ever!  Well, it was, but I'm about to delete the existing caption and change the board.... Popcorn didn't pop super well - not sure if it was operator error or the brand. We don't have a candy thermometer so just guessed at the temp. All turned out pretty ok!

Bacon Bourbon Caramel Popcorn

This is my most-pinned pin ever! Well, it was, but I'm about to delete the existing caption and change the board.... Popcorn didn't pop super well - not sure if it was operator error or the brand. We don't have a candy thermometer so just guessed at the temp. All turned out pretty ok!

Diy Beer pong trophy.

Diy Beer pong trophy.

INGREDIENTS  1 lb thick cut, high quality bacon  1/2 C brown sugar  1/4 C + 2 tbsp beer  Oven 400. Comb brown sugar & beer in small bowl, whisking to a thin syrup. Line a rimmed baking sheet w/foil. Place bacon on a wire rack bake10 mins, then brush both sides with syrup. Return to oven, cook for 10 min. Remove from oven & repeat process another time or two, until bacon is crispy & browned, and all the glaze is gone. Cool on wire rack for an hour before serving.

INGREDIENTS 1 lb thick cut, high quality bacon 1/2 C brown sugar 1/4 C + 2 tbsp beer Oven 400. Comb brown sugar & beer in small bowl, whisking to a thin syrup. Line a rimmed baking sheet w/foil. Place bacon on a wire rack bake10 mins, then brush both sides with syrup. Return to oven, cook for 10 min. Remove from oven & repeat process another time or two, until bacon is crispy & browned, and all the glaze is gone. Cool on wire rack for an hour before serving.

Beer dip w pretzels

Beer dip w pretzels

Cauldron Beer Cheese Fondue - fun for a Halloween party

Cauldron Beer Cheese Fondue - fun for a Halloween party

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