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kouign amann pastry from mccall's in los angeles

kouign amann pastry from mccall's in los angeles ~ "I don’t walk for the exercise, but I do lie to myself about the number of calories I burn on these outings, particularly on the days when my cookie is a Danish.

the best Kouign Amann we tried was at La Torchette, the pastry shop of chef George Larnicol. Although primarily known for his Torchette cookies, with seaweed and advertised as ‘sans beurre‘, we were transfixed by the two huge rooms with bins full of Kouignettes lined up all around us. Chef Larnicol makes mini-Kouign Amanns in a variety of flavors, from coconut to chocolate to lime. But I skipped them all in favor of caramel-beurre-salé.

Allegedly The Birthplace of Kouign Amann

Never mind the cronuts.   How to Make Kouign Amann at Home  Cooking Lessons from The Kitchn

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels

Kouign amann (koo-WEEN a-MON; the name means “butter cake” in Breton, the ancient Celtic language of Brittany)

Long Live the Kouign

You haven't lived if you haven't had a Kouign Amann. Kouign amann (koo-WEEN a-MON; the name means “butter cake” in Breton, the ancient Celtic language of Brittany)

Kouign Amann, an easier and faster recipe with step-by-step photo instructions.

Kouign Amann Recipe, the easy and fast way

{recipe} Flaky, buttery, caramelized Kouign Amanns aren't hard to make with this simplified recipe. With step-by-step photo instructions!

kouign amann by alexandracooks, via Flickr| This pastry dough requires thought and planning and a little bit of elbow grease.

Processor Danish Pastry

Kouign amann

Kouign Amann in Paris

Kouign Amann, - ate these in Nantes, France - specialty of the Breton region.

Sourdough Starter & Bread recipe - "...if you’re new to sourdough and don’t yet own a kitchen scale, instant-read thermometer, stand mixer, baking stone, or proofing baskets, don’t worry.  You can make this bread and it will be delicious."

Basic Sourdough Bread

Sourdough Starter Day 8 recipe found for making sour dough starter. This has bread recipe too.pineapple juice and flour.

How to Make Kouign-Amann, a Step-by-Step Guide - Bon Appétit

How to Make Kouign-Amann, a Step-by-Step Guide

Kouign-Amann - Bon Appetit: Though the dough can be temperamental, layer after delicate layer will convince you: Making this Kouign-Amann is worth the effort.

Kouign Amann

Kouign Amann

Perfect for winter and hailing from Brittany, the Kouign Amann is a baked treat that translates to ‘Kouign’ cake and ‘Amann’ butter. Heavy on butter, this delectable sweet has layers of a firm dough folded with butter and sugar between. After baking the sugar seeps through and caramelizes the outside, leaving the outside soft. Yum!

super flaky buttery and sweet kouign ammans, a lot better than morning buns!