Esplora queste idee e molte altre!

Dessert - Topfensouffle -  Hotel Reichegger *** www.reichegger.com

Dessert - Topfensouffle - Hotel Reichegger *** www.reichegger.com

Südtiroler Spezialität - Kaiserschmarrn mit Apfelmus *** http://www.reichegger.com

Südtiroler Spezialität - Kaiserschmarrn mit Apfelmus *** http://www.reichegger.com

Gnocci - styling & artwork: Alicia Buszczak photography: Andrea Bricco  food: Diana Perrin of Casa de Perrin

Gnocci - styling & artwork: Alicia Buszczak photography: Andrea Bricco food: Diana Perrin of Casa de Perrin

© Andrea Bricco

© Andrea Bricco

Food-styling combined with illustration  http://www.theartfuldesperado.com/wp-content/uploads/2012/12/Great-food-stylinf.jpg

Food-styling combined with illustration http://www.theartfuldesperado.com/wp-content/uploads/2012/12/Great-food-stylinf.jpg

Beautifully styled fruit cakes by Dietlind Wolf, and photographed by Wolfgang Schardt for Living at Home

Piece of {Fruit} Cake

Beautifully styled fruit cakes by Dietlind Wolf, and photographed by Wolfgang Schardt for Living at Home

Blackberries, Blueberries and Pomegranate Seeds by Kirsty Begg | Stocksy United

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Blackberries, Blueberries and Pomegranate Seeds by Kirsty Begg | Stocksy United

love this! it's like a sophisticated update on butcher-paper tablecloths and crayons

love this! it's like a sophisticated update on butcher-paper tablecloths and crayons

I love the kebabs! Never thought to put mini meringues on! With some fresh cream they could be like pavlovas on a stick! Love it! <3

I love the kebabs! Never thought to put mini meringues on! With some fresh cream they could be like pavlovas on a stick! Love it! <3

Angela Rossi ❤ http://www.beatupcreations.com/

Angela Rossi ❤ http://www.beatupcreations.com/

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