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Sweet Kabocha · Lunch w/ Rawspicebar’s provencal spices

Sweet Kabocha · Lunch w/ Rawspicebar’s provencal spices

NYT Cooking: Up a flight of rickety stairs in Hanoi is a 100-year-old restaurant that is often a must-not-miss in guidebooks. It serves one iconic, delicious dish, called cha ca la Vong, which also happens to be the name of the restaurant. In the bright, noisy dining room, packed with communal tables set with little charcoal burners, a skillet of fish and other components arrives, ...

Cha Ca La Wong

NYT Cooking: Up a flight of rickety stairs in Hanoi is a 100-year-old restaurant that is often a must-not-miss in guidebooks. It serves one iconic, delicious dish, called cha ca la Vong, which also happens to be the name of the restaurant. In the bright, noisy dining room, packed with communal tables set with little charcoal burners, a skillet of fish and other components arrives, ...

This breakfast quinoa is high in protein but low on the glycemic index!

Breakfast Quinoa w/ Chai-Spiced Almond Milk + Cinnamon

This breakfast quinoa is high in protein but low on the glycemic index!

The focus of this broth, a base for pho dishes with tofu and a variety of mixed vegetables, is the charred ginger and onion Spice comes from a bag filled with star anise, peppercorns, cinnamon stick and cloves and more flavor flows from an abundance of sweet vegetables Nonvegetarians can add fish sauce to this aromatic and beautiful vegan broth if they wish.

Simple Vegetarian Pho Broth

The focus of this broth, a base for pho dishes with tofu and a variety of mixed vegetables, is the charred ginger and onion Spice comes from a bag filled with star anise, peppercorns, cinnamon stick and cloves and more flavor flows from an abundance of sweet vegetables Nonvegetarians can add fish sauce to this aromatic and beautiful vegan broth if they wish.

A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices

Smoky aubergine tagine with lemon & apricots

A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices

Momofuku's ginger scallion noodles - one of the easiest soba noodle I've made, and intensely flavorful.

Momofuku's ginger scallion noodles - one of the easiest soba noodle I've made, and intensely flavorful.

Learn how to re-create flavors from your favorite dishes. #greatist http://greatist.com/eat/a-visual-guide-to-spice-combinations

A Visual Guide to Spice Combos So You Can Season Like a Champ

Learn how to re-create flavors from your favorite dishes. #greatist http://greatist.com/eat/a-visual-guide-to-spice-combinations

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney

Salmon and Zucchini Swiss Chard Wraps with Radish Sprouts, Sesame Oil and Labneh

Salmon and Zucchini Swiss Chard Wraps with Radish Sprouts, Sesame Oil and Labneh

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema.

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