two bowls filled with gnocchi soup on top of a table

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Tuscan Vegan Gnocchi Soup

3 ratings

· 35min · Vegan · 4 servings

This Tuscan vegan gnocchi soup is cozy, easy to make and perfect for a simple weeknight dinner. It's ready in about 30 minutes and made with simple, wholesome ingredients you probably already have on hand!

Claire Cary | Eat With Clarity

Ingredients

Produce

• 2 Bay leaves

• 2 Carrots, large

• 2 stalks Celery

• 2 tsp Garlic

• 2 cups Kale or spinach

• 1/2 tsp Oregano

• 1 tsp Thyme

• 1 Yellow onion

Canned Goods

• 1 tbsp Tomato paste

• 3 cups Vegetable broth

Pasta & Grains

• 16 oz Potato gnocchi

Baking & Spices

• 1/4 tsp Black pepper

• 1/4 tsp Italian seasoning

• 1/4 tsp Red pepper flakes

• 1 tbsp Tapioca starch

Oils & Vinegars

• 2 tbsp Olive oil

Beer, Wine & Liquor

• 1/3 cup White wine

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