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Salted Dark Chocolate Tahini Fudge {Paleo & Vegan}

Orologio
10 minuti
Ingredienti
∙ Serve 20-25
Alimenti in scatola
  • 1/2 cup Coconut milk, full fat canned
Condimenti
  • 1/2 cup Sesame tahini
Lievito e spezie
  • 5/16 cup Coconut sugar, organic
  • 1 generous pinch Sea salt, fine grain
  • 1 1/2 cups Soy free dark chocolate chips, dairy free
  • 1 tsp Vanilla extract, pure
Oli e aceti
  • 1/4 cup Coconut oil, extra virgin
Dessert
  • 1 pinch Sea salt to top the fudge
Altro
  • 2 tbsp Extra virgin coconut oil (melted and cooled to almost room temp)

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