Fig and Strawberry Tart Rich hazelnut-Armagnac filling in a buttery pastry crust forms the base of this elegant tart. Arrange halved fresh figs and strawberries on top and bake until the fruit is caramelized and sweet.
Grilled-Peach Pizzas with Prosciutto - This pizza reminds us just how great peaches can be in savory dishes. After a turn on the grill, the fruit becomes a smoky-sweet counterpoint to salty cured ham, mozzarella, and aromatic basil leaves.
Broiled green figs with pancetta; Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
Almond-Cornmeal Strawberry Shortcakes: Cornmeal and ground almonds add richness and a gentle crunch to buttery shortcakes. Bake the shortcakes in muffin tins and serve with fresh strawberries and whipped cream.
Peach-Blueberry Cobbler-Martha Stewart Favorites Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits. The tops are brushed with heavy cream and sprinkled with sanding sugar for a crispy-sweet crunch.