Explore Cooking Ideas, Grilled Mackerel, and more!

crispy suckling pig with mustard seeds red wine sauce

crispy suckling pig with mustard seeds red wine sauce

Mackerel and heirloom #chef #cheflife #theartofplating #thestaffcanteen #gastroart #food #chefstalk #chefsofinstagram by alexchefbaker

Mackerel and heirloom by alexchefbaker

Mackerel is a healthy, sustainable alternative to tuna. Packed full of omega-3, this recipe is perfect as a starter, paired with toast or added to a salad for a healthy lunch.ipe

Mackerel is a healthy, sustainable alternative to tuna. Packed full of this recipe is perfect as a starter, paired with toast or added to a salad for a healthy lunch.

Gegarte Spargel mit Soße Hollandais und Walnüssen

Warm asparagus with orange hollandaise sauce, roasted sunflower seeds, golden berries and baby red chard by Garry Hollihead, Corinthia Hotel London

SALT COD FRITTERS WITH PEA MOUSSE, MOJAMA, AND PEA AND MINT VINAIGRETTE, Assiette, Sydney

Assiette - Sydney CBD {Salt Cod Fritters served with Mint Vinaigrette, Tartare sauce, Cured Mojama and Green Pea Mousse}

El Celler de Can Roca Restaurant - Girona | gastronomyblog.c… | Flickr

El Celler de Can Roca Restaurant - Girona by cathydanh. I have always wanted to eat at a michelin star restaurant and spanish food is my favorite cuisine, so this restaurant is on my bucket list.

pork roast, burned root vegetables, mushroom ragout by uwe spätlich, via Flickr #plating #presentation

Pork roast, burned root vegetables, mushroom ragout by uwe spätlich, L'art de dresser et présenter

Restaurant Herman, Nimb

Restaurant Herman, Nimb

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