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houseofnasheats.com

The BEST Smoked Salmon Chowder Recipe - House of Nash Eats

4 ratings
· 45min · Gluten free · 6 servings
This rich and satisfying Smoked Salmon Chowder recipe is creamy and indulgent. With tender chunks of potato, bites of savory smoked salmon, and bursts of briny capers, it is so delicious but also easy to make!
houseofnasheatsH
House of Nash Eats

Ingredients

Meat
• 4 strips Bacon
Seafood
• 8 oz Smoked salmon, hot
Produce
• 1/2 tsp Basil, dried
• 2 Carrots
• 2 stalks Celery
• 1 tsp Dill, dried
• 2 cloves Garlic
• 1 Red bell pepper
• 1 tsp Thyme, dried
• 1 Yellow onion, medium
• 1 lb Yukon gold potatoes
Canned Goods
• 5 cups Chicken broth, low-sodium
• 3 tbsp Tomato paste
Condiments
• 2 tbsp Capers
• 1/4 tsp Hot sauce
• 1 tbsp Lemon juice
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/4 tsp Fennel seeds
• 1/2 tsp Kosher salt
• 1/2 tsp Paprika
Dairy
• 3 tbsp Butter
• 4 oz Cream cheese
• 1 cup Heavy cream

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