a white plate topped with pasta covered in sauce and green vegetables on top of a table

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30 Minute Artichoke and Pea Rigatoni Pasta.

Name: 30 Minute Artichoke and Pea Rigatoni Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 (12 ounce) jar Artichoke hearts; 1/4 cup Basil, fresh; 1 clove Garlic; 1 Lemon, zest and juice of; 1 cup Peas, frozen; 1 Peas and pea sprouts, fresh; 1 tbsp Thyme, fresh; 1/4 cup Green olives; 1 lb Rigatoni or other short cut pasta; 1 Kosher salt and black pepper; 1 pinch Red pepper flakes; 1/4 cup Olive oil, extra virgin; 1 cup Parmesan cheese, grated; 1 cup White wine

4 ratings

· 30min · Vegetarian · 6 servings

This pasta is everything you want out of pasta, it's quick, light, and uses mostly pantry staple ingredients. Yet it still feels extra fresh, hearty and crave worthy...and of course, it's DELICIOUS!

Half Baked Harvest

Ingredients

Frutta e verdura

• 1 (12 ounce) jar Artichoke hearts

• 1/4 cup Basil, fresh

• 1 clove Garlic

• 1 Lemon, zest and juice of

• 1 cup Peas, frozen

• 1 Peas and pea sprouts, fresh

• 1 tbsp Thyme, fresh

Condimenti

• 1/4 cup Green olives

Pasta e cereali

• 1 lb Rigatoni or other short cut pasta

Ingredienti in polvere

• 1 Kosher salt and black pepper

• 1 pinch Red pepper flakes

Oli e aceti

• 1/4 cup Olive oil, extra virgin

Latticini

• 1 cup Parmesan cheese, grated

Birra, vino e liquori

• 1 cup White wine

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