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Fagottini con pecorino, pere e pistacchio - chef Michele Giovannini presso via fabio Massimo 46 roma Italia

Fagottini con pecorino, pere e pistacchio - chef Michele Giovannini presso via fabio Massimo 46 roma Italia

Jelly beer, black garlic cream and cacao dust. Chef Michele Giovannini

Jelly beer, black garlic cream and cacao dust. Chef Michele Giovannini

tagliolini with crispy bacon, Candy fennel  and mint  tea jelly Made by chef M. Giovannini at Pasta Ghigo restaurant in Rome via Fabio Massimo 42

tagliolini with crispy bacon, Candy fennel and mint tea jelly Made by chef M. Giovannini at Pasta Ghigo restaurant in Rome via Fabio Massimo 42

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