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by Carlo Cracco - Musetto di maiale con scampi e pomodori verdi

Slowly roasted pork chicks with king prawns and green tomatoes

Chef Vladimir Mukhin from Russia

Travel the world in 80 days with La Réserve Geneva

Cod trippa with salmon eggs

Cod trippa with salmon eggs

Ravioli with anchovies and raisin

Ravioli with anchovies and raisin

| Route of the Stars | Gastronomic Event | Stay with the best chefs | Book Now | #starredrestaurant #michelinfood #relaischateaux

Gastronomic restaurant in Porto, Michelin Star - The Yeatman Hotel

Paul Bocuse, Membre Fondateur du Collège Culinaire de France

French chef, Paul Bocuse, famous for innovative cuisine and Michelin star 'hatted' restaurants. A prominent chef in 'nouvelle cuisine', with emphasis on fresh ingredients of the highest quality

Camron #Milan15 Meet & Eat - Central Milan: Cracco in Milano, Lombardia

Camron Meet & Eat - Central Milan: Cracco in Milano, Lombardia

Spring lamb, hash browns, English pea pesto, watercress

English Pea Pesto + Preserved Lemon Puree

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