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Il salame da spalmare. Che ne pensate del ciauscolo? Noi intanto ci facciamo uno spuntino

Ciauscolo from is an artisanal salame absolutely amazing on toasted bread!

This is a fantastic step by step recipe on how to make pastrami! Incredible flavor and perfect for sandwiches, rarely are there any leftovers.

This is a fantastic step by step recipe on how to make pastrami! Fantastic flavor and perfect for sandwiches, rarely are there any leftovers.

Have a break with our typical #Ciauscolo! Fate una pausa con il nostro tipico ciauscolo! #destinazionemarche

I introduce you my dear friend "Ciauscolo"...

Ciauscolo at West Loop Salumi-A glistening palace of cured meat  Ciauscolo 1111 W. Randolph St. Chicago, IL 60607  312-255-7004  Hours: Sat & Sun 11-3pm

A glistening palace of cured meat

Ciauscolo at West Loop Salumi-A glistening palace of cured meat Ciauscolo 1111 W.

#Pecorino, #Ciauscolo, #Coppa...try it ! #marcheintavola #pornfood

#Pecorino, #Ciauscolo, #Coppa...try it ! #marcheintavola #pornfood

VENTRICINA - Abruzzo / Molise (talia) - is a sausage made from parts of the pig, as leg, shoulder, loin and bacon, cut into large pieces traditionally the knife about 2 inches

VENTRICINA - Abruzzo / Molise (talia) - is a sausage made from parts of the pig, as leg, shoulder, loin and bacon, cut into large pieces traditionally the knife about 2 inches

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Certified Angus Beef maturado a seco (dry-aged) na ao Texas - Marcelo Whately

Croacia y Serbia se disputan la paternidad del kulen, un embutido elaborado con tranchas magras de cerdo muy pequeñas que cuenta con denominación de origen en ambos países, otrora pertenecientes a la Federación Yugoslava. La carne es ligera y el sabor muy especiado, ya que porta ajo y pimentón, aunque algunas imitaciones lo hacen con

Kulen - farmers sausage - Slavonian specialty (Croatia) - dried meat, red paprika and some other condiments (slightly differing from farm to farm)

Salames de Tandil - Buenos Aries/Argentina

Salames de Tandil - Buenos Aries/Argentina

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