One Pot Spaghetti - with an ingredient that you normally don't find in spaghetti (chicken broth) that blows it out of the water.Annnd, the noodles cook in the sauce so no boiling water or dragging out the colander!
) bowtie pasta cup butter 1 cup whipping cream cup grated Parmesan 1 packet Good Seasons Italian Dressing mix *Cook pasta according to package directions. Drain and return to pot. Add butter and mix until butter is melted. Add c.
caccia e pepe, firm pasta like spaghetti or linguine fina boiled very al dente, slowly transfer to saucepan add 1/4 of 1/2 cup Peccorino Romano add salted past water and 1 tbs ground black pepper. Add more cheese and water repeating until all cheese added and an alfredo consistency sauce is made using only the starchy pasta water. You can add a bit of anchovy during the process or chili flakes but eat while hot. Buon appetito