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soraggio « Gourmit

soraggio « Gourmit

cacio cà verde « Gourmit

cacio cà verde « Gourmit

La mozzarella di Bufala, Campania

La mozzarella di Bufala, Campania

perenzin formaggio trevigiano 7

perenzin formaggio trevigiano 7

Garrotxa Cheese, goats milk cheese semi firm from Cataluña

Garrotxa Cheese, goats milk cheese semi firm from Cataluña

Buffalo "Barilotto". Salted ricotta, excellent on pasta, and with a drop of Campania oil alone it can give character to a first course, or it's excellent on bresaola, or vegetable salad. And it's also low-fat, and that doesn't hurt. http://gourm.it

Buffalo "Barilotto". Salted ricotta, excellent on pasta, and with a drop of Campania oil alone it can give character to a first course, or it's excellent on bresaola, or vegetable salad. And it's also low-fat, and that doesn't hurt. http://gourm.it

Fium'Orbu   Corsica   This rare, washed sheep from Corsica is a real treat. The power of sheep's milk coupled with a strong washed rind means a rich, fatty paste that's also super stank. It's like eating rancid bacon fat and mayo, and loving it.

Fium'Orbu Corsica This rare, washed sheep from Corsica is a real treat. The power of sheep's milk coupled with a strong washed rind means a rich, fatty paste that's also super stank. It's like eating rancid bacon fat and mayo, and loving it.

Formaggio Montenero - a black and white sweetness from Piemonte

Formaggio Montenero - a black and white sweetness from Piemonte

Le Poya crema de queso a partir de leche de Friburgo

Le Poya crema de queso a partir de leche de Friburgo

Chalet Swiss Cheese from The Wisconsin Cheeseman: A second-place winner in the 2012 World Cheese Championships, this semi-soft "baby" with small eyes is less aged and less nutty than regular Swiss. www.wisconsincheeseman.com

Chalet Swiss Cheese from The Wisconsin Cheeseman: A second-place winner in the 2012 World Cheese Championships, this semi-soft "baby" with small eyes is less aged and less nutty than regular Swiss. www.wisconsincheeseman.com

queso Afuega´l pitu rojo  ( con pimentón  picante ) Asturias  Spain

queso Afuega´l pitu rojo ( con pimentón picante ) Asturias Spain

Pecorino di fossa: aroma of mushrooms, together with the one of boiled chestnut, the cellar, sheet and musty smell, which it loses as soon as you eat it.

Pecorino di fossa: aroma of mushrooms, together with the one of boiled chestnut, the cellar, sheet and musty smell, which it loses as soon as you eat it.

Cibo Halal: ottiene la certificazione anche il Pecorino Toscano Dop

Cibo Halal: ottiene la certificazione anche il Pecorino Toscano Dop

Pecorino Tuada could easily be categorized as Pecorino Toscano – a broad description for any number of Tuscan Sheep Milk Cheese, but the cheesemaker, much like pioneering Tuscan winemakers operated outside the restrictions and generalizations of the consorzio to produce a more unique and less salty cheese for you.

Pecorino Tuada could easily be categorized as Pecorino Toscano – a broad description for any number of Tuscan Sheep Milk Cheese, but the cheesemaker, much like pioneering Tuscan winemakers operated outside the restrictions and generalizations of the consorzio to produce a more unique and less salty cheese for you.

Caciottona di capra bio alle foglie di noci della Latteria Perenzin di Bagnolo di San Pietro di Feletto (TV)

Caciottona di capra bio alle foglie di noci della Latteria Perenzin di Bagnolo di San Pietro di Feletto (TV)

gorgonzola pavia 1

gorgonzola pavia 1