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Restaurante Ubon.  Kuwait #detail golden line

Ubon / Rashed Alfoudari Dedicated to improve any interior with superior acoustic experience.dk/home // I would have this as a side room for my cafe.

Ubon by lab100. Rashed Alfoudari and Dawood Albader of lab100, designed this location of Ubon, a Thai food restaurant in Kuwait, that features walls covered in burnt wood, which is a Japanese technique of preserving wood, known as “shou-sugi-ban.”

Ubon by Rashed Alfoudari and Dawood Albader of designed this location of Ubon, a Thai food restaurant in Kuwait, that features walls covered in burnt wood, which is a Japanese technique of preserving wood, known as “shou-sugi-ban.

© Unknown photographer

Ubon / Rashed Alfoudari

:: RESTAURANTS :: adore the work of Rashed Alfoudari, great restaurant concept, sexy classic black it is. Love the use of black stained wood. Great Article Feature on Contemporist. sqm Project Year : 2011 Photography: courtesy of

Restaurante tailandês Ubon, na cidade do Kuwait, por Rashed Alfoudari.  Ubon that restaurant in Kuwait by Rashed Alfoudari.

Ubon by Rashed Alfoudari

Restaurante tailandês Ubon, na cidade do Kuwait, por Rashed Alfoudari. Ubon that restaurant in Kuwait by Rashed Alfoudari.

Saboc, Barselona, ​​2013 - Juan Carlos Fernandez, Adam Bresnick mimarlar

A project by Juan Carlos Fernandez, Reyes Castellano and Adam Bresnick, along with Antonio Romeo and Miguel Peña. The restaurant is on a prominent corner facing the recently restored Born Cultural Center, the old Mercat del Born.

Here at Caffè Burlot, the eye is immediately taken by the choice of bold upholstery and wallpapers – tropical greenery and oriental gold fans – and although the main theme is Italian, there is influence form the Near and Far East in evidence not only on the walls but in rugs and ceramics as well...

Soak up the vintage Italian style at glamourous Parisian restaurant...

The Standard Copenhagen by GamFratesi | Yellowtrace

The Standard Copenhagen by GamFratesi

The Standard Copenhagen is a new hospitality venue by Denmark’s ”gastronomic entrepreneur” Claus Meyer designed by the clever Danish-Italian duo GamFratesi.

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