Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend to buy it sliced at their local butcher shop, others will venture into curing it themselves in their own cantina for a fraction of the cost.

Prosciutto is a common staple in Italian households. Often associated with the renowned antipasto duo of prosciutto-melone, there are tons of ways to enjoy this seasoned delicacy, the best probably being alone or in a tasty panino. While most would tend t

This is a fantastic step by step recipe to make homemade pastrami! Fantastic flavor and perfect for sandwiches, rarely are there any leftovers. via @keviniscooking

How to Make Pastrami

This is a fantastic step by step recipe to make homemade pastrami! Fantastic flavor and perfect for sandwiches, rarely are there any leftovers.

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How to Make Pastrami

clock
8 hours
Ingredients
Gluten free
∙ Serves 8
Meat
  • 4 1/4 lb Corned beef or beef brisket
Produce
  • 2 tbsp Coriander, ground
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
Condiments
  • 2 tsp Mustard, ground
Baking & Spices
  • 4 tbsp Black pepper, coarsely ground
  • 1 tbsp Brown sugar
  • 1 tsp Chili powder
This is a fantastic step by step recipe on how to make pastrami! Incredible flavor and perfect for sandwiches, rarely are there any leftovers.

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