Chole Masala or Chana Masala Recipe. How to make Authentic Punjabi Chole Recipe. This Very Popular Chole Recipe has been Tried and Tested by many readers.

Chana masala

punjabi chole or chana masala- chickpeas in a spicy & aromatic indian gravy.

This Lasooni Methi Paneer is by far one of the best curries I’ve ever had! With coconut milk creating a creamy yet light texture, this one, I promise, is better than that you would get at any top-notch Indian restaurant.

Lasooni methi paneer | cheese in a garlic curry

Lasooni Methi Paneer (or cheese in garlic curry) uses coconut milk for a light creamy taste, can be made low cal/vegan by using Tofu

Aloo matar curry recipe, how to make aloo matar | aloo matar gravy - I wonder whether this would translate to the crock pot?  Half the recipe...

Aloo matar curry

aloo matar gravy recipe - this is a simple punjabi style aloo matar curry which we often make at home. this aloo matar curry recipe can be served with roti or parathas or pooris

Kala Chana Curry Recipe-Black Chickpeas Curry-Easy and Quick Kaale Chole - YouTube

Punjabi Chole masla recipe - Chole recipe , Chana masala recipe Bhature, chole bhature, Kabuli chole masala, kadhai chole Well In this I have tried the make .

Food Mood

chole recipe - how to make punjabi chole masala | chana masala recipe

clock
9.5 hours
Ingredients
∙ Serves 5
Produce
  • 1 cup Chickpeas, dried white
  • 2 Garlic cloves, small
  • 1/2 inch Ginger
  • 2 Green chilies
  • 1 Kashmiri dry red chilies
  • 1 Lime
  • 1 Onion, medium sized
  • 1 Onion, medium
  • 1/2 tsp Pomegranate seeds, dry
  • 1 Some chopped coriander
  • 1 Tomato, medium sized
  • 1 Tomato, medium
Baking & Spices
  • 3 Black peppers
  • 2 Cardamoms, black
  • 1 inch Cinnamon
  • 1 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1/4 tsp Garam masala
  • 1/2 tsp Red chili powder
  • 1/2 tsp Salt
  • 1 Salt as required
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 1 1/2 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Liquids
  • 3 1/2 cups Water
Other
  • ¾ to 1 teaspoon amchur powder ((dry mango powder), optional and only to be added when you do not have dry pomegranate seeds)
  • 2 To 3 dried amla (or indian gooseberry or 1 black tea bag, optional)
  • ¼ teaspoon carom seeds ((ajwain))
  • 2 cloves ((lavang))
  • 1 Medium sized tej patta ((indian bay leaf) or 2 small tej patta)
chickpea curry / punjabi chole masala.

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