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shima-aji

The 10 Dishes That Made My Career: Paul Liebrandt - Ibérico Ham

Tropical. Tempura de langostino, queso, mango por fuera y miel de maracuyá.

Tropical. Tempura de langostino, queso, mango por fuera y miel de maracuyá.

Juliette Sarrazin - Recherche Google

Yann Bernard Lejard - The ChefsTalk Project

from FoodSnob; Amuse Bouche: "An undulating layer of crisp bread was sprinkled with vinegar powder and dotted with turbot roe cream; each of these spots was pierced with precisely placed wild herbs and their flowers."

from FoodSnob; Amuse Bouche: "An undulating layer of crisp bread was sprinkled with vinegar powder and dotted with turbot roe cream; each of these spots was pierced with precisely placed wild herbs and their flowers.

Scrumptious Photographs by Stephanie Gonot | Inspiration Grid | Design Inspiration

Scrumptious Photographs by Stephanie Gonot

The Anti-Diet Proect: 7 Harmful Diet Lies You Probably Believe

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unripe grapes, or "ghooreh". very sour, used in Persian recipes like khoreshte bademjoon (eggplant khoresht) غوره

Kommunikationsforum

Pickled Vegetable with Pork and Smoked Marrow only at René Redzepi's Noma in Copenhagen, Denmark.

Blade of beef cooked in hay, tendons and beetroot by  Marcus McGuinness  - from BBC's Great British Menu blogged by @Monica Forghani Forghani Shaw

Great British Menu 2014, The Final Banquet

Blade of beef cooked in hay, tendons and beetroot by Marcus McGuinness -

king mackerel carpaccio by speedM on Flickr  Pinterest link does not give recipe, only photo so will have to google....  Awesome picture!

Hamachi Scrap hamachi w/ Siracha Mayo Seaweed/ sea beans Sliced Serrano Avocado

Porkbelly with roasted hazelnuts & carrot. Dish uploaded by @phils_kitchen_nz #gastroart

Porkbelly with roasted hazelnuts & carrot. Dish uploaded by

This Rawsome Vegan Life: GIMME SUSHI: THE GREEN ROLL

GIMME SUSHI: THE GREEN ROLL

This Rawsome Vegan Life: GIMME SUSHI: THE GREEN ROLL

Noma Restaurant - Pumpkin with Lantana flowers and fermented rice

Rene Redzepi has concocted unique Australian dishes for the pop-up Noma outpost.

Как правильно пожарить рыбу. Жарим костлявую рыбу - YouTube

Как правильно пожарить рыбу. Жарим костлявую рыбу - YouTube

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I like the garnish on the rim of the plate, Relais Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner.

he New Nordic Kitchen: Salad of blackberries and beetroot

Name: A Salad of Blackberries and Beetroot — Tips On Staying Creative From Noma Star Chef Rene Redzepi" by Carry Dunne, Fast.Co Design (Retrieved: 26 June,

food photography - Google Search

London: Tim Hill - Food & Drink Photography Issue 6 Spotlight May 2009 magazine - Production Paradise

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