Explore these ideas and more!

Explore related topics

Ci sono anche i creativi di Lazio Creativo alla mostra Prossimo Futuro... @emiliacaffo @NINEassociati @caterinanaglier @platodesign @matassoni @architettiroma @lprestinenza

Ci sono anche i creativi di Lazio Creativo alla mostra Prossimo Futuro... @emiliacaffo @NINEassociati @caterinanaglier @platodesign @matassoni @architettiroma @lprestinenza

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

Bing Recipes on

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from lAuberge du Soleil

Decadent chocolate

"Rota das Estrelas Fortaleza do Guincho KIMS NOTE: If you're feeling it, you could try something ril fancy like this. You could try with Richard - I think he's thinking of coming for a few days.

Jelly Crystal - NB: 2 packets clear gelatine, boiling water, cool water…shared by Where YoUth Rise.

Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.

Sous vide fillet of beef, pomme anna and mushroom purée

Simon Gueller's stunning sous vide beef fillet recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée.

Мы нашли новые Пины для вашей доски «интерьер».

txipirones_salteados_sobre_crema_de_calabaza_y_almendras squid gebakken op een crème van pompoen en amandel

Zucchini | Flickr - Photo Sharing!

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette (salmon plate presentation)

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts Más

Pinterest
Search