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Ci sonico arche al #MiraMonti non cambiano mai  come i #salumi fatti da Nando ormai da più di 50 anni.. I migliori che abbia mai mangiato  grazie papà  #foodblogger #gourmet #chef #instafood #picoftheday #mondoleski #frabosa #MiraMonti #pratonevoso #gourmetfood #culinary #theartofplating #gastronomy #foodie #foodpic #foodpicoftheday #foodphotography #foodstyling #food #foodlover #foodgram #italianfood #ilovecooking #ilovefood #cucinare #degustazione #tasting #foodblogger #chorizo #salame by…

Ci sonico arche al #MiraMonti non cambiano mai come i #salumi fatti da Nando ormai da più di 50 anni.. I migliori che abbia mai mangiato grazie papà #foodblogger #gourmet #chef #instafood #picoftheday #mondoleski #frabosa #MiraMonti #pratonevoso #gourmetfood #culinary #theartofplating #gastronomy #foodie #foodpic #foodpicoftheday #foodphotography #foodstyling #food #foodlover #foodgram #italianfood #ilovecooking #ilovefood #cucinare #degustazione #tasting #foodblogger #chorizo #salame by…

Food Presentation: 6 Tips for Plating Your Dishes Just Like a Restaurant Chef

6 Tips for Plating Your Dishes Like a Restaurant Chef

The Art of Plating: Eat With Your Eyes

Of stunning food and gorgeous plating! These chefs certainly stepped up to the plate! All photos as found on theartofplating

Sweet water pike grilled with summer cabbage by Rene Redzepi

The Art of Plating: Where Food and Design Meet

Sweet water pike grilled with summer cabbage. From Noma Star Chef Rene Redzepi

Learn Food Presentation Techniques - Food Styling Tips - The art of Food Presentation

The Art of Styling a Dish: How to Create Envy Through Food Presentation?

Learn Food Presentation Techniques - Food Styling Tips - The art of Food Presentation // make sure the diner can taste the focal point without destroying the art

The Art of Styling a Dish: How to Create Envy Through Food Presentation?

The Art of Styling a Dish: How to Create Envy Through Food Presentation?

Mini-menu starters. From left to right: 1. Room temperature stone: amuse-bouche – 2. Chilled stone: Minced vegetables with trout roe – 3. Room temperature stone: Tomato gazpacho – 4. Hot stone: Fish croquette – 5. Warm stone: Beef gelée – 6. Cold stone: Not too sweet macaron by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan

The Art of Plating: Where Food and Design Meet

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo

Baby vegetables: radish, carrots, purple artichoke, peas, and truffle with a tender pea condiment by chef Alain Ducasse from France

The Art of Plating: Where Food and Design Meet

The Art of Plating: Where Food and Design Meet Baby vegetables: radish, carrots, purple artichoke, peas, and truffle with a tender pea condiment by chef Alain Ducasse from France

The Art of Plating på Instagram: “Sticky toffee pudding w/ tonka, toffee, kumquat, and coriander by @orlando_jsoto #TheArtOfPlating”

Sticky toffee pudding w/ tonka, toffee, kumquat, and coriander by Orlando Jsoto

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