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Spaghetto mantecato al baccalá #squidink #cheflife #avoce #truecooks #theartofplating #nyc #foodie #spaghetti #baccala #saturdaynightlife #weekend by riccardobilotta

Spaghetto mantecato al baccalá #squidink #cheflife #avoce #truecooks #theartofplating #nyc #foodie #spaghetti #baccala #saturdaynightlife #weekend by riccardobilotta

Sushi. The Art of Plating #plating #presentation

Sushi. The Art of Plating #plating #presentation

The Art of Plating L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes

The Art of Plating L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes

Gefällt 3,289 Mal, 25 Kommentare - The Art of Plating (@theartofplating) auf Instagram: „Passion fruit meringue with Chantilly cream, corn sauce, and popcorn by @agux1988 of @theoceanhk in…“

Gefällt 3,289 Mal, 25 Kommentare - The Art of Plating (@theartofplating) auf Instagram: „Passion fruit meringue with Chantilly cream, corn sauce, and popcorn by @agux1988 of @theoceanhk in…“

See this Instagram photo by @theartofplating • 3,781 likes

See this Instagram photo by @theartofplating • 3,781 likes

exPress-o: The Art of Plating

exPress-o: The Art of Plating

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

Art of plating by @the_haute_mint Organic chioggia beets, tomatoes, radish, red onion, basil, dill, mint, vegan mozzarella cheese, and beet aioli.

The Art of Plating traz alta gastronomia como forma de arte

The Art of Plating traz alta gastronomia como forma de arte

Vedi la foto di Instagram di @theartofplating • Piace a 8,213 persone

Vedi la foto di Instagram di @theartofplating • Piace a 8,213 persone

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf

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