Never in your wildest dreams would you ever believe that ribs this good could come from a slow cooker! Cooked in Dr. Pepper and slathered with Sweet Baby Ray& sauce, these might be the best ribs we& ever eaten!
We Got a Hold of Three Recipes from Karen Le Billon's French Kids Eat Everything
Chicken and brown rice, a Martha Stewart one pot meal. Roasted red peppers and frozen peas add color and sweetness to this chicken and rice casserole. You can speed up the cooking time by first soaking the brown rice in water all day.