Explore Italian Rum Cake, Italian Cookies, and more!

Babà napoletano

Baba Rum – Rum Baba – Italian Cook Giallo Zafferano – A rum baba or baba au…

" Babà'  " , pastry soaked of rum. Region of Origin: Campania

You cannot walk through the ancient city of Naples, Italy, without passing a pasticceria or two (or three). Naples is infamous for this particular dessert and we urge you slurp one away on your next visit.

Babà, from Naples.  There is no other better dessert in this world...Rosie

Typcial food, desserts and dishes in Naples Italy. Top fifteen not-to-miss dishes when visiting Naples Italy and the Amalfi Coast

TULUMBA: DETALJAN RECEPT, SA SVIM ‘CAKAMA’ I NAPOMENAMA. SVAKAKO ISPROBATI! « Slatki užitak

Un dolce che più dolce non si può: tullumba albanesi

Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late 1980s. His recipe called for ripe red Roma tomatoes, olive oil, not too much onion and a fair amount of Italian Gold aka garlic.

Frank Sinatra’s Italian Tomato Sauce and Meatballs

Perfect Marinara sauce was one of Sinatra’s culinary passions. Frank published the recipe for his mother’s Natalie Della Garaventa aka Dolly Sinatra, tomato sauce in a cookbook and even launched his own line of jar sauce in the late His recipe call

Filling: combine ricotta with 1/4 cup granulated sugar, vanilla, cinnamon and the egg white in a large bowl; set aside. Combine the 4 eggs...

Cassatedi, an Italian pocket of tender dough filled with sweetened ricotta and dusted with confectioners' sugar (deep-fried) . recipes for two versions

Struffoli Ingredients      2 tablespoons semolina     6 eggs     1 tablespoon sugar     zest 1 unwaxed lemon, finely grated     2 tablespoons olive oil     3–3 1/3 cups flour, plus more for rolling     1/2 teaspoon baking powder     2 1/2–3 quarts flavorless vegetable oil, for frying     1 1/2 cups honey

Struffoli

A traditional Italian holiday creation of fried dough balls, held together with honey and into a wreath shape. (At Carlos NJ Bakery Buddy Valasco calls these holiday treats Honey Balls)

Italian Cookies What a dream to my mouth...

During my Christmas house parties, somebody undoubtedly brought box of {Anthony Burger - "We Need A Little Christmas"}

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