Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca) - Vicky Pham | Recipe | Soup dish, Asian cooking, Tamarind fish
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a bowl filled with soup and vegetables on top of a white table next to a spoon
vickypham.com

Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca) - Vicky Pham

20min · 4 servings
A traditional soup made with your favorite fish, tamarind, tomatoes, and your choice of vegetables, topped with fried garlic and fresh herbs. Serve with steamed rice and side dishes for an authentic Vietnamese family meal.
v2pham
Vicky Pham

Ingredients

Seafood
• 1 lb Fish
Produce
• 1 cup Bean sprouts
• 5 Garlic cloves, large
• 1/4 cup Herbs
• 1 tbsp Tamarind
• 1 Thai chili peppers, Red
• 2 Tomatoes (about 1/2 lb, large
Canned Goods
• 1 tbsp Chicken or mushroom bouillon powder
Condiments
• 2 tsp Fish sauce
Baking & Spices
• 1/2 tsp Salt
• 3 tbsp White sugar, granulated
Oils & Vinegars
• 2 tbsp Vegetable oil
Liquids
• 4 cups Water
Other
• 2 cups Okra or thinly sliced and peeled elephant ear stems

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