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DAIRY-FREE, LOW-FAT PUMPKIN PIE

DAIRY-FREE, LOW-FAT PUMPKIN PIE

Shine on Raw founder Rebecca Kane shows you how to make a vegan cheesecake. The base of this cheesecake is made with ground almonds, vanilla extract and agave syrup while the cheesecake mix is made with cashews, lemon extract and coconut oil for a creamy, thick texture.

Shine on Raw founder Rebecca Kane shows you how to make a vegan cheesecake. The base of this cheesecake is made with ground almonds, vanilla extract and agave syrup while the cheesecake mix is made with cashews, lemon extract and coconut oil for a creamy, thick texture.

A moist and crumbly sweet potato bar topped with juicy baked blueberries make these on the go breakfast bars the perfect healthy morning treat! Gluten-free, dairy-free, and paleo!

A moist and crumbly sweet potato bar topped with juicy baked blueberries make these on the go breakfast bars the perfect healthy morning treat! Gluten-free, dairy-free, and paleo!

Best homemade pumpkin pie recipe EVER!!!!!!!

Best homemade pumpkin pie recipe EVER!!!!!!!

Cucina Usa: la ricetta della Pumpkin Pie | Ricette di ButtaLaPasta

Cucina Usa: la ricetta della Pumpkin Pie | Ricette di ButtaLaPasta

Pumpkin Cream Pie with Candied Walnuts

Pumpkin Cream Pie with Candied Walnuts

Read at : perxfood.com Read at : craftsome.blogspot.com

Read at : perxfood.com Read at : craftsome.blogspot.com

Healthified Pumpkin Pie

Healthified Pumpkin Pie

Caramel-Crunch Pumpkin Pie Recipe | Holiday Cottage

Caramel-Crunch Pumpkin Pie Recipe | Holiday Cottage

Low Fat Apple PieUsing filo pastry in place of traditional puff pastry helps to keep this pie low in calories and fat, whilst the cinnamon and nutmeg lend a lovely hint of spice. It’s sweetened with honey making it a much healthier choiceIngredients6 x filo pastry sheets5 medium apples¼ cup runny honey2 tbsp. lemon juice2 tbsp. warm water1 tbsp. rice flour or corn starch1 tsp. ground cinnamon½ tsp. ground nutmegDirectionsPreheat the oven to 175C. Peel, core and thinly slice the apples…

Low Fat Apple PieUsing filo pastry in place of traditional puff pastry helps to keep this pie low in calories and fat, whilst the cinnamon and nutmeg lend a lovely hint of spice. It’s sweetened with honey making it a much healthier choiceIngredients6 x filo pastry sheets5 medium apples¼ cup runny honey2 tbsp. lemon juice2 tbsp. warm water1 tbsp. rice flour or corn starch1 tsp. ground cinnamon½ tsp. ground nutmegDirectionsPreheat the oven to 175C. Peel, core and thinly slice the apples…

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