Explore Chocolate Donuts, Mint Chocolate Chips, and more!

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Mint Chocolate Chip Donuts

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Pretty Valentine sugar cookies with royal icing (recipe and tutorial) - Perfect for the upcoming cookie party.are we still having that, Laura?

Brownie cookies. Get your brownie mix and add 1/3 cup oil, 1 egg and 2 TBS of water. Mix together to make a soft cookie like dough. Cover a cookie sheet with parchment paper. Drop mixture onto prepared cookie sheet by the teaspoonful. Bake at 375 degrees for about 8 minutes.

Brownie mix boxed brownies can be made even better with any one of these simple ideas. From add ins, to toppings, these brownie ideas are all delicious and perfect for an easy dessert!

Chocolate sugar cookies (and how to marble royal icing)

Chocolate Sugar Cookies (and How to Marble Royal Icing

chocolate sugar cookies Ingredients: ¾ cup all-purpose flour cup Dutch process cocoa powder Pinch of salt 6 tbsp.) unsalted butter, at room temperature ¾ cup confectioners’ sugar 1 large egg ½ tsp. vanilla extract Directions: In a

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Perfect Vanilla Almond Cut-out Cookies - Easy and fuss free.  Buttery, tender cut-out cookies that keep their shape well.  Perfect for decorating. #holiday #christmas #recipe

Perfect Vanilla Almond Cut-out Cookies

Holiday cookie recipe - Perfect Vanilla Almond Cut-out Cookies - Easy and fuss free. Buttery, tender cut-out cookies that keep their shape well. Perfect for decorating.

Mandy's Recipe Box: Peanut Butter Oatmeal Cookies | Just made these - made two revisions though. I didn't whip the butter, I just melted it and added organic cane sugar, so the cookies have a yummy grain to them. I also didn't have brown sugar - so I used the full amount in white sugar and added a tablespoon of black strap molasses. These turned out FANTASTIC.

Peanut Butter Oatmeal Cookies

Tiffany Blue Icing Made Easy

Cookie and Cake decorating idea / tip - using turquoise Americolor Gel. How to Make Tiffany Blue Icing – The Sweet Adventures of Sugar Belle

Royal icing tricks and tips.

Royal icing for cookies -- great recipe! I used 2 egg whites since I didn't have meringue powder, and reduced the water to compensate (total cup liquid). It makes a LOT; I could probably frost 4 or 5 more batches of cookies with what's left!

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