Roasted Salmon and Spring Onions with Mint-Caper Pesto When you roast a piece of salmon, the result is lustrous and so tender it verges on buttery. Succulent spring onions, cooked with the fish until they're caramelized, are a textural counterpoint.
Onion and Cucumber Salad with Salmon, Martha Stewart: Raw Vidalias are mild combined with flaked salmon, capers, and cuke in a salad substantial enough to be a meal. Red-wine vinegar can replace sherry vinegar; then add a bit more honey to the dressing.
Lemon-Tarragon Salmon Over Asparagus Red onion, lemon, and tarragon come together as a tangy topping for salmon and asparagus.To make this recipe for two, as seen on "The Martha Stewart Show," halve the ingredient quantities.