Pietro Montanino

Pietro Montanino

Pietro Montanino
Altre idee da Pietro
chine-assiette-poisson.

chine-assiette-poisson.

Orange White Chocolate Cheesecake Recipe from Grandmother's Kitchen

Orange White Chocolate Cheesecake Recipe from Grandmother's Kitchen

13599969_1248076441870734_7986577809833067161_n.jpg (640×640)

13599969_1248076441870734_7986577809833067161_n.jpg (640×640)

https://flic.kr/p/EYtWea | "Pistachio petit gateaux for my class at @peckale" | photo by @krinitskiy

https://flic.kr/p/EYtWea | "Pistachio petit gateaux for my class at @peckale" | photo by @krinitskiy

Chef Roger Van Damme (Photo Frank Croes) L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes . Vous aimez Visions Gourmandes ? Alors partagez cette photo ! ;) #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire

Chef Roger Van Damme (Photo Frank Croes) L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes . Vous aimez Visions Gourmandes ? Alors partagez cette photo ! ;) #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire

Chocolate bomb #fooddesign - Carefully selected by Gorgonia www.gorgonia.it

Chocolate bomb #fooddesign - Carefully selected by Gorgonia www.gorgonia.it

Ratatouille

Ratatouille

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

[PHOTOS] Lunch at Massimo Bottura’s Osteria Francescana © Will Travel for Food

[PHOTOS] Lunch at Massimo Bottura’s Osteria Francescana © Will Travel for Food

Far soffriggere lo scalogno, aggiungere le patate, lasciare insaporire e aggiungere alla fine il sedano. Bagnare con il brodo e lasciar cuocere, frullare il tutto e passare al passino.

Far soffriggere lo scalogno, aggiungere le patate, lasciare insaporire e aggiungere alla fine il sedano. Bagnare con il brodo e lasciar cuocere, frullare il tutto e passare al passino.