antipasti

35 Pins

Piera Crespi

a man is holding several different types of pizzas

Impasto Pizza

LINGUE DI SUOCERA FARCITE ANTIPASTO O APERITIVO

a man sitting in front of a large platter filled with different types of food

RUOTA di 10 ANTIPASTI per le feste antipasti di Natale

an older woman is holding a large piece of wood in her hands while sitting at a table

The Creator

Antipasto furbo facile e veloce

This may contain: a woman holding a plate with some food on it

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French Onion Mushroom Tart

How To Use Up Onions

Appetizer Recipes Ideas

Caramelized Onion Tart Puff Pastries

Recipes That Use A Lot Of Onions

Mini Onion Tart

Recipes For Onions

French Onion Tartlets

Onion Pastry Tart

5-Minute Caramelized Onion Tart

5-Minute Caramelized Onion Tart (full recipe below) Courtesy: @ronis_recipes ⏩ https://homecooksworld.com/5-minute-caramelized-onion-tart/ INGREDIENTS • 3 onions, sliced • 6 tablespoons olive oil • 3 tablespoons balsamic glaze • 2 thyme sprigs • 1 square puff pastry sheet dough Step 1 • Preheat the oven to 355 ℉ (180 ℃). Step 2 • Using a glass, cut circles of puff pastry. Step 3 • Arrange the onion slices on parchment paper. Add a little olive oil, balsamic and thyme to each slice of onion. Flip the onion slices over and cover them with the puff pastry circles. Tighten around the onion and poke holes with a fork. Bake for 40 minutes, or until golden. #tart #tartrecipe #onions #veganrecipe #vegetarianrecipe #vegan #vegetarian #easyrecipe #fastrecipe #appetizers #appeti

This may contain: two pieces of fruit are sitting on a plate with nuts in the middle and one half eaten

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Deli Food

Fruit Recipes

Interesting Food Recipes

Peras al cabrales 🍐🧀 ¡perfectas para navidad!

30min · 4 servings 📝 INGREDIENTES: • 2 peras conferencia • 100g de queso Cabrales • 50g de nueces • Miel al gusto • Tomillo

Carpaccio de higos 🥰 We bring you another viral recipe that we had to try. Clean the fresh figs (remove as much of the white part as you can) and arrange them on a foil-lined plate (we used 9 figs for this recipe). Cover with another piece of foil and roll out as thin as possible with a rolling pin. Leave in the freezer for at least an hour to set. Credit 📸 @krnjevacmed Just before serving, sprinkle liberally with prosciutto, parmesan flakes, chopped walnuts and arugula. Drizzle with a small amount of the olive oil and balsamic vinegar mixture. Finally, sweeten everything with honey and serve immediately. Enjoy this rhapsody of flavors with some nice wine and a toasted baguette and let us know your impressions! 🥰

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Party Food Appetizers

Slow Food

Carpaccio de higos 🥰

Carpaccio de higos 🥰 We bring you another viral recipe that we had to try. Clean the fresh figs (remove as much of the white part as you can) and arrange them on a foil-lined plate (we used 9 figs for this recipe). Cover with another piece of foil and roll out as thin as possible with a rolling pin. Leave in the freezer for at least an hour to set. Credit 📸 @krnjevacmed Just before serving, sprinkle liberally with prosciutto, parmesan flakes, chopped walnuts and arugula. Drizzle with a small amount of the olive oil and balsamic vinegar mixture. Finally, sweeten everything with honey and serve immediately. Enjoy this rhapsody of flavors with some nice wine and a toasted baguette and let us know your impressions! 🥰

This may contain: three stuffed figs on a plate with toppings

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Cooking Recipes Desserts

Food Platters

Food Presentation

Cafe Food

Fichi ripieni

🕐Tempo di preparazione: 15 minuti 😊Difficoltà: Facile 🍽Dosi: Per 4 persone 🤑Costo: Basso Ingredienti: Fichi, 8; Ricotta, 100 g; Erbe aromatiche, 1 cucchiaino; Scorza di arancia, ½ Noci, 20 g; Basilico, 8 foglie; Miele, q.b. ; Sale, q.b. ; Pepe, q.b. Consigli: Puoi sostituire le noci con le nocciole. Puoi sostituire la ricotta con il caprino per un sapore più deciso.

This may contain: some food is sitting on a cutting board

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Xmas Cake

January 29

Delicious Healthy Recipes

Pere in pasta sfoglia🍐🧀

Uno scrigno di sfoglia super croccante con un golosissimo ripieno🍐🧀 Ed è subito… Mamma mia!!🤩✈️ @cookingwithbello Ingredienti (4 persone): 4 pere 100g Brie o Camembert Due rotoli di pasta sfoglia 1 uovo

This may contain: someone is pouring oil on some food

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Finger Food Appetizers

Easy Appetizer Recipes

Related searches

Yummy food

Food platters

Party food appetizers

Finger food appetizers

Appetizers easy

the menu for a pizza restaurant is displayed on an iphone screen, and it appears to be in spanish

Mozzarella

Thing 1

This may contain: two small bowls filled with food on top of a white plate next to silver spoons

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Apple Cider Vinegar Drink Recipes

Italian Cuisine Recipe

Insalata di gamberi e arance: l’antipasto perfetto per stupire i vostri ospiti!

This may contain: a person reaching for some food on a wooden board

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Salami Rose

Salami Sandwich

Amazing Food Platters

Decorações Com Comidas

Amazing Food Decoration

Charcuterie Recipes

Salami Rose Sandwiches🌹

Cream cheese filling: 100g cream cheese 2 tbsp chopped red pepper 1 tbsp chopped parsley 1 tbsp chopped dill 1 tbsp chopped chives 1 tbsp lemon juice Salt and pepper to taste Method: Cut a baguette in slices then push the insides in with a spoon or shot glass. Lightly brush with olive oil and bake for a few minutes on 200C until golden. In the meantime, prepare the cream cheese filling by mixing all the ingredients together. Once the bread is completely cool, spoon 1 tsp of the filling in each baguette slice. Place 3 salami slices slightly overlapping and cut in half. Roll each half separately into a rose and place on top of the cream cheese. Garnish with dill leaves and serve right away. Enjoy!✨ #salami #sandwich #fingerfood #partyideas #beautifulcuisines #foodart

This may contain: a wooden cutting board topped with sliced cucumber on top of a white plate

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Rotolo di zucchine grigliate😍😋🌱💚

Difficulty: Easy Un rotolo di zucchine grigliate super farcito...saporito è dire poco😉🥰 📌Salva il Pin! Rotolo di zucchine grigliate 2 zucchine grosse (300 g cad) 150 g di formaggio spalmabile 100 g di prosciutto cotto a fette 40 g di pomodori secchi sott’olio 30 g di rucola 1 cucchiaio di latte 1/2 scorza di limone q.b. olio evo Preparazione Pulite le zucchine e affettatele a 5-6 mm di spessore, grigliatele un paio di minuti per lato su una griglia ben calda e unta. Disponete le zucchine, su un foglio di carta forno, una sopra l’altra formando due file. Farcite con il formaggio spalmabile lavorato con il latte, poi le fette di prosciutto cotto, la rucola, i pomodori secchi sgocciolati e sminuzzati al coltello e una grattugiata di scorza di limone. Arrotolate strettamente aiu