Miam

Photos culinaires... Bon appétit !
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Foie gras ! Photo Isabelle Denis

Foie gras ! Photo Isabelle Denis

Dessert ! Photo Isabelle Denis

Dessert ! Photo Isabelle Denis

Poisson giroles...  photo Isabelle Denis

Poisson giroles... photo Isabelle Denis

Pique et Pique... Photo Isabelle Denis

Pique et Pique... Photo Isabelle Denis

Apéro ?   Photo Isabelle Denis

Apéro ? Photo Isabelle Denis

Délice ! Photo Isabelle Denis

Délice ! Photo Isabelle Denis

Bon appétit ! Photo Isabelle Denis

Bon appétit ! Photo Isabelle Denis

Chef Saveur - Photo Isabelle Denis

Chef Saveur - Photo Isabelle Denis

Régal ! Photo Isabelle Denis

Régal ! Photo Isabelle Denis


Altre idee
Chef Keith Jeanminette's Bittersweet Chocolate Marjolaine

Chef Keith Jeanminette's Bittersweet Chocolate Marjolaine

Easy dessert, looks fancier than it is.  I think I could win Chopped with this, so yummily beautiful!

Easy dessert, looks fancier than it is. I think I could win Chopped with this, so yummily beautiful!

Plated Dessert Ideas - Bing Images

Plated Dessert Ideas - Bing Images

Plated Dessert

Plated Dessert

Frank Haasnoot. Choco deco idea.

Frank Haasnoot. Choco deco idea.

Hand-dipped bons bons on Day 2 of the Cacao Barry Callebaut Canadian Intercollegiate Chocolate Competition

Hand-dipped bons bons on Day 2 of the Cacao Barry Callebaut Canadian Intercollegiate Chocolate Competition

20 Of The Coolest And Cutest Japanese Sweets Ever.

20 Of The Coolest And Cutest Japanese Sweets Ever.

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

An extraordinarily simple recipe by highly esteemed chef Gerard Vie, known for his artistic creations and down-to-earth yet aesthetic dishes, Almond Galette with Red Fruits takes only twenty minutes to do so you can make this on the fly when friends unexpectedly come over and fresh raspberries are in season. Serve this with a good bottle of Loupiac for a complete celebration. Otherwise, you can serve this with tea or coffee for savoring a lovely afternoon.

An extraordinarily simple recipe by highly esteemed chef Gerard Vie, known for his artistic creations and down-to-earth yet aesthetic dishes, Almond Galette with Red Fruits takes only twenty minutes to do so you can make this on the fly when friends unexpectedly come over and fresh raspberries are in season. Serve this with a good bottle of Loupiac for a complete celebration. Otherwise, you can serve this with tea or coffee for savoring a lovely afternoon.

Love this idea for lollipops with real, edible flowers in them!

Edible Flower Petals Are Preserved in These Unique Lollipops

Love this idea for lollipops with real, edible flowers in them!

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