Zucchini fritters with carrot, red bell pepper and feta. A great twist on classic zucchini fritters. You can even make vegetarian burgers with these. (I am going to use coconut oil in place of olive oil because of the smoke point.) sans the feta!
What pasta? Who needs noodles when you've got Cheesy Chicken Broccoli Zucchini Roll-Ups. This is a one-pot dinner casserole the whole family can have fun eating. And you'll have fun making. What an "Impasta"!
Ingredients Several zucchini 1 egg white Salt Dry bread crumbs Parmesan or Grana Padano cheese Instructions Separate the egg and discard the yolk. (You may use the whole egg if you prefer.) Place the egg white in a pie plate or shallow