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Chocolate
Kirsten and the talented chefs at Savour School built an edible chocolate garden which stood over 1.5 meters tall, using over 600kg of Callebaut couverture. #showpieces

Kirsten and the talented chefs at Savour School built an edible chocolate garden which stood over 1.5 meters tall, using over 600kg of Callebaut couverture. #showpieces

Michel Cluizel - Les Champignons, caramel & chocolate mushrooms

Michel Cluizel - Les Champignons, caramel & chocolate mushrooms

Uovo di Pasqua Gufo (lato) / Owl Easter Egg (side view).     Ang, you could do a…

Uovo di Pasqua Gufo (lato) / Owl Easter Egg (side view). Ang, you could do a…

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